how to make punch and cream

How to make Punch and Cream

This is what you will need steps by steps 

3 eggs
Peel of one lime
2 ½ c condensed milk
3 c evaporated milk
2 tsp ground nutmeg
1 tsp. cinnamon
1 tsp ground clove
1 tbsp. vanilla essence
2 tsp Angostura bitters
1 cup rum. (use more for a real “kick”

Crack the eggs into a mixing bowl, put in the lime peel and beat until fluffy. Now remove the lime peel, add the evaporated milk, and mix thoroughly.  Pour into a the top pan of a double boiler and cook, stirring continuously until the mixture thickens and coat the back of a wooden spoon.. Remove from the heat, pour into a mixing bowl and add all the other ingredients except the rum and bitters.  The final step… Ensure that the mixture is thoroughly cooled then add in the rum and bitters and mix.  Bottle immediately.  Serve chilled or on ice.